Vegan since 1975, I decide to answer the question, "What DO you eat?" These posts tell about some meals and recipes my family and I have enjoyed over the years.

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Tuesday, December 27, 2011

Vegan Cranberry Loaf

This VEGAN CRANBERRY LOAF with orange and walnuts reminds me of my Aunty, who would serve one every year when we visited. It was quick to mix up and an hour to bake. I made two in medium sized oiled loaf pans. Preheat oven to 350 degrees.
Dry
3 ½ cups – whole wheat pastry flour ( or 2 cups pastry and 1 ½ cups white flour)
½ cup -- granulated organic sugar
1 Tbl + ½ tsp baking powder
½ tsp -- salt
½ tsp-- cinnamon
1 cup -- chopped walnuts
Wet
1 cup -- leftover cranberry-raisin relish, and chopped orange rind (I used my vodka-infused rind, so it was wetter – otherwise you can just chop up an orange, removing the seeds, of course) about half and half.
½ cup -- sunflower oil
2 cups – water

Mix together the dry, and mix together the wet. Mix both together and pour into two oiled loaf pans, baking vegan cranberry loaffor one hour.

If you can’t eat it all at once, it would freeze well for later guests.


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