Vegan since 1975, I decide to answer the question, "What DO you eat?" These posts tell about some meals and recipes my family and I have enjoyed over the years.

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Saturday, July 7, 2012

Pickle Juice Tofu

Have you ever had a jar of pickle juice and wondered what to do with it? Cube up a package of tofu and dump it in the juice. Let it sit for a while -- up to a few days (or hours). Oil a shallow pan and strain the tofu out of the juice, distributing it into the pan in a single layer. Sprinkle with tamari and roast it at 425 degrees for forty minutes. This would be a good dish for someone who likes pickles, but doesn't think they like tofu. The tofu tastes like pickles. It's still tofu...but better. This would probably also work well in a toaster oven.

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