Vegan since 1975, I decide to answer the question, "What DO you eat?" These posts tell about some meals and recipes my family and I have enjoyed over the years.


Sunday, April 24, 2011

Try roasting the beets

The family thinks they don't like beets, but when I roasted some chopped up golden beets tonight, along with carrots, onion and turnips, olive oil, seasoned salt and balsamic vinegar at 350 degrees for about forty five minutes, stirring them now and then, they liked them fine. I roasted the vegetables on the lower rack while my sourdough bread was cooking on the upper rack.

I served the roasted vegetables with roasted potatoes, leftover home- made baked beans, and steamed collard greens. Sometimes the simpler dinners taste the best.

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