Vegan since 1975, I decide to answer the question, "What DO you eat?" These posts tell about some meals and recipes my family and I have enjoyed over the years.

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Showing posts with label stinging nettles. Show all posts
Showing posts with label stinging nettles. Show all posts

Saturday, May 14, 2011

Stinging Nettles, Rice, Steamed Carrots and Yam, Sauteed Onions, and Chestnuts over Soysage

STINGING NETTLES used to scare me, but now I look forward to running into a patch of them, though not literally. Of course, it's essential to wear long pants and gloves to avoid their formic-acid-filled prickers. I pick their tops off when the plants are about eight inches to a foot high, bring in a big bowl of them and fill it with water. I use a ladle to push them down and then pour off the water, saving any insects that might come off. Save them for what? Just to save! Put them outside again, of course.