Yesterday was George Washington's birthday, so despite the unlikelihood of the cherry tree chopping story, I made a CHERRY PIE. We like pie in our family, so we don't need much of an excuse to make one. This recipe could be used to make any number of fruit and berry pies, and the crust is good for any pie.
Preheat the oven to 425 degrees Fahrenheit.
For the FILLING I used 3 cans of organic cherries last night, but 2 cans would have been enough for one pie. I will tell you what I did with the leftover cherries, later.
