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| muffins with blueberries |
If you have some leftover cherry pie filling, or if you have some other berries or fruit, you could make some BREAKFAST MUFFINS the next morning. Muffins don't take very long to make, and they can be baking while you are getting ready for your day. These muffins are nutritious enough for breakfast, although around here they get eaten throughout the day until they are gone. You will need a twelve hole muffin tin for these. It could probably also be baked as a cake, if you don't have muffin tins, but the baking time would be more like fifty minutes to an hour, whereas muffins bake at 350 F in about half an hour.
