My fourteen-year-old twins made this breakfast and took a picture of it before serving it to me in bed this morning. Pancakes (leftover batter from yesterday featured some of the first trial of homemade soy yogurt, whole wheat pastry and unbleached flour, baking powder, sugar, salt, vanilla, cinnamon, and some water) with applesauce and agave syrup. Scrambled tofu with homemade sourdough toast with Organic Smart Balance spread and Eileen's Fuchsia Pickled Onions. Orange pieces, orange juice. Good job, boys!
Showing posts with label vegan breakfast. Show all posts
Showing posts with label vegan breakfast. Show all posts
Friday, April 8, 2011
Saturday, September 18, 2010
Granola and Soy Milk
At the risk of making a mockery of myself, I offer a GRANOLA RECIPE and HOMEMADE SOY MILK RECIPE. It is easy to make and cheaper than buying boxes of cereal, and it makes your house smell good. Also, you can hide all sorts of nutritious ingredients in it and design it around your own dietary restrictions and taste requirements.
I use a large stainless bowl both to mix up the granola, and later to dump the toasted cereal in before transferring it to a large metal tin. It is also necessary to have on hand a couple of flat baking sheets with edges. I use two cookie sheets. Other than a large spoon, that is the only equipment needed.
Sunday, February 21, 2010
Scrambled Tofu and Garlic Toast
Last night I didn't feel like cooking anything very complicated, so I decided to make some SCRAMBLED TOFU. The good thing about this dish is that it is all in one pot, so there is an easy clean up afterwards. It also lends itself to various additions, so it is something you can make every week or so, changing the flavor if you want. We like having turn around days, with breakfast for dinner, but scrambled tofu is good any time, really.
The problem many people have with tofu is that it is white, flavorless and flabby. This recipe will solve all three issues. I like to make a lot of something, if I am going to the trouble of doing it at all, and having the leftovers in the refrigerator for the next day or two is a nice bonus, so I used three tubs of tofu last night. A person living alone could get two meals from one tub.
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