My son
remembered a delicious spread we bought once called Romesco, looked up a recipe,
and sent it to me. Hint, hint.
The photo
shows an open-face sandwich I made with my VEGAN ROMESCO SPREAD WITH
CAULIFLOWER, some roasted tempeh strips, cucumber, radish, tomato, and green
onion and arugula, with roasted onion to the side. This spread is very flavorful and filling. Although maybe that was
because I ate several scoops of it before I constructed my sandwich … it was that
good.
