It's President's Day, and I wanted to make a cherry pie again (see last year's recipe), but my buying club out-of-stocked my frozen cherries today. When I stopped by the co-op, they didn't have any fresh, frozen, or canned. All they had was organic Tart Cherry Juice, so I bought some of that and while driving home tried to think how to use it to make a pie. Something gelled with agar flakes, also known as kanten, a seaweed product? Or a pudding made with arrowroot powder or organic cornstarch?
I decided in the end to make CHERRY MOUSSE by using both. I made eight little pie tarts and two big glasses of mousse.
