I had five really large zucchini taking up space on my counter, so what better to do with them than grate them into ZUCCHINI BREAD?
Almost the same as carrot cake, I don't know why this is called a bread, other than it being baked in a loaf-shaped pan.
Wet Ingredients
5 cups — grated zucchini
2 cups — organic applesauce
1 cup — sunflower oil
4 tsp — vanilla
Dry Ingredients
4 cups — organic white flour
2 cups — organic whole wheat pastry flour
6 tblsp — ground flax seeds (optional)
1 tsp — salt
2 tsp — baking soda
1 tsp — baking powder
4 tsp — cinnamon
1 tsp — arrowroot powder or organic cornstarch
2 cups — organic brown sugar
Regardless, I peeled and cored the five giant zucchini and ran them through an electric grater, yielding enough for two batches of loaves, which was around ten cups of zucchini.
