VEGAN CHOCOLATE MOUSSE is a special treat to serve guests or take to a party. It can be made in varying amounts and is very simple and forgiving, in that the proportions and ingredients are not set in stone. There are four components: the whipped Soyatoo topping, the raspberry sauce, the chocolate mousse, and the crumble cookie bottom. You don’t have to make all of these parts but, if you do, they go together nicely. You will need a small pan and a larger pan to fashion a type of double boiler, with which to melt the chocolate, and you will need a blender or food processor to whip the mousse together.
