Making a vegan pancake is just as easy as making any other kind of pancake. The good thing about vegan pancake batter is you can throw all kinds of healthful ingredients in, if you want, and nobody will be the wiser. The basic batter can be changed and adapted to what you have on hand. Blueberries or bananas are always a welcome addition, or ground seeds or nuts. I used up the yogurt that separated (because I didn't follow my own recipe ...), and every pancake was gobbled up. We like to eat our vegan pancakes with applesauce, organic Smart Balance, and syrup.
