It’s easy to make BARBECUE TOFU. Just mix up the following sauce in a measuring cup, pour it over quarter-inch-thick slabs of tofu, bake it in a preheated 425 degree oven for half an hour on one side, flip, and a quarter hour on the other. Serve with rice, greens, and corn.
Ingredients
4 blocks sliced tofu, or one of those bulk-size tofus
Sauce
½ cup — tomato sauce
½ cup — water
¼ cup — olive oil
¼ cup — apple cider vinegar
1/8 cup — organic sugar
2 Tblsp. — tamari
1 Tblsp. — molasses
1 Tblsp. — onion powder
½ Tblsp. — garlic powder
¼ tsp — allspice
Sprinkle of red pepper and black pepper if you want it
