Tonight's meal went over pretty well. Such a hot day called for multiple salads. I did have to turn on the stove to cook the rotini and the collard greens, but after that it was all just a matter of marinating.
I had found a great corn and tomato salad recipe in the paper which I liked because I had all the ingredients—or so I thought. Somebody had eaten the two ears of cooked corn I was counting on, so I changed it to a ZUCCHINI TOMATO CUCUMBER SALAD.
Substitute cooked corn if you have it for the cucumbers, but this salad was fine the way it was.
