When you've got some stale bread or bread ends stashed in the freezer for the future, a good use of it is to make BREAD PUDDING. We had some last night for dessert, but it is also a yummy snack on a cold day.
Ingredients
4-6 cups — stale bread, broken into pieces
1 quart — soy milk
1/2 cup — raisins
1/2 cup — sunflower oil
1/3 cup — Sucanat
1 1/2 teaspoons — cinnamon
1 teaspoon — vanilla
Drizzles of — oil and maple syrup or sugar
Ingredients
4-6 cups — stale bread, broken into pieces
1 quart — soy milk
1/2 cup — raisins
1/2 cup — sunflower oil
1/3 cup — Sucanat
1 1/2 teaspoons — cinnamon
1 teaspoon — vanilla
Drizzles of — oil and maple syrup or sugar
