If you don't feel like pie and you don't feel like cake, maybe you'd like some
CREAMY CRUNCHY VEGAN LAYER DESSERT? It's got raspberries, chocolate, vanilla, and that crunchy layer, so there's a lot to love.
Ingredients
Crunchy Layer
4 cups — puffed cereal
1 cup — whole wheat pastry flour
1 cup — sunflower oil
½ cup — agave syrup
1 tsp. — vanilla
(or use a graham cracker crust)
Chocolate Layer
2 bars — dark chocolate
Pudding Layer
3 cups — soy milk
½ cup — organic sugar
1/3 cup — organic cornstarch (arrowroot powder makes a less pleasing pudding)
¼ tsp. — salt
1 Tblsp. — vanilla
Raspberry Layer
1 package — frozen raspberries or 2 cups fresh
¼ cup — sugar
1/8 cup — cornstarch or arrowroot powder
