Vegan since 1975, I decide to answer the question, "What DO you eat?" These posts tell about some meals and recipes my family and I have enjoyed over the years.


Thursday, June 2, 2011

My Productive Day

After a few hot and humid days, today was cool and seemed to prod me into productivity. I had started the sourdough last night, so in the morning I made four loaves and two large pizzas, topped with my homemade tomato sauce, to which I had added crumbled homemade soysage and cooked dandelion greens, green onions, oregano, nutritional yeast, olive oil, salt and pepper.

I made three liters of soy milk, and turned the first batch into nine cups of soy yogurt.

I used some of the soy pulp in the roast gluten.

I made some granola.

And I also pressure canned the kidney beans I'd soaked overnight, adding in some carrots and white sweet potato to some of the jars when I started to run out of beans. Maybe that will be the beginning of a soup some night months from now.

Later I made a frozen creamy lime and mint dessert, but I will save that for another post.

1 comment:

  1. It's all true. I saw it with my own eyes.