After a few hot and humid days, today was cool and seemed to prod me into productivity. I had started the sourdough last night, so in the morning I made four loaves and two large pizzas, topped with my homemade tomato sauce, to which I had added crumbled homemade soysage and cooked dandelion greens, green onions, oregano, nutritional yeast, olive oil, salt, and pepper.
I made three liters of soy milk and turned the first batch into nine cups of soy yogurt.
I used some of the soy pulp in the roast gluten.
I made some granola.
I also pressure canned the kidney beans I'd soaked overnight, adding in some carrots and white sweet potato to some of the jars when I started to run out of beans. Maybe that will be the beginning of a soup some night months from now.
Later I made a frozen creamy lime and mint dessert, but I will save that for another post.
It's all true. I saw it with my own eyes.
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