Vegan since 1975, I decide to answer the question, "What DO you eat?" These posts tell about some meals and recipes my family and I have enjoyed over the years.


Thursday, December 22, 2011

Barbecue Tofu

It’s easy to make BARBECUE TOFU. Just mix up the following sauce in a measuring cup, pour it over quarter inch thick slabs of tofu, bake it in a preheated 425 degree oven for half an hour on one side, flip, and a quarter hour on the other. Serve with rice, greens, and corn.

½ cup – tomato sauce
½ cup -- water
¼ cup -- olive oil
¼ cup – apple cider vinegar
1/8 cup – organic sugar
2 Tbl – tamari
1 Tbl – molasses
1 Tbl – onion powder
½ Tbl – garlic powder
¼ tsp – allspice
Sprinkle of red pepper, and black, if you want it

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