I can't give the recipes for any of these meals because I had no part in them. The four children at home took over the preparation and cleanup while I lolled around and waited to be served.
The brunch consisted of a potato pancake/hash browns patty, home fries, sweet potato and onion, some kind of vegan sausage, scrambled tofu, toast with Smart Balance, hot Roma, and cold mimosa. All very tasty.
Dinner was very yummy. They looked up the recipes for Spanish rice, Sweet and Sour Sesame Tofu, and Oven Baked Kale, which turned out to be crisp and chewy all at once. Again, yum!
Dessert was a cake called Boston Cream Pie.
A one-layer vanilla cake (flavored with almond extract in this case)
was sliced horizontally in half and filled with vanilla pudding. It was
topped with melted dark chocolate and ringed with blueberries. My
favorite! I had some for breakfast the next day.
Thank you, children, for making my birthday so special. (I enjoyed the calls from the farther-flung too!)
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