Vegan since 1975, I decide to answer the question, "What DO you eat?" These posts tell about some meals and recipes my family and I have enjoyed over the years.

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Monday, October 29, 2012

Vegan Burritos



There’s not always time for an elaborate vegan meal. There are some fallback easy to cook nutritious vegan foods to fill the belly. Burritos are one of them. I had to work all day (from home), so I started soaking some white beans early in the day. They hadn’t gotten bigger after a few hours, so I heated them and let them soak some more. Then I poured off the water and added fresh water. I put them on the back of the stove to simmer for a few hours. Another way to do this, if you couldn’t check on them during the day to stir them and add more water, because you work outside the home, would be to use a slow cooker -- to have your beans hot and ready when you return, after soaking them overnight. Or, of course, open and heat a can of beans!

I stir-fried some kale and onions. I dry-roasted some sesame seeds and salt to make gomasio. I chopped up some tomatoes, cucumbers and avocado. I heated whole wheat tortillas in the toaster oven until they were soft. None of this took very long. I added seasoning to the white beans (see previous post recipe for whitebean soup). I assembled my burrito, adding a dollop of Creamy Miso Dressing (see previous post recipe) on top of the beans, kale and onions, tomato and avocado. I sprinkled it with gomasio. I took a picture. I called the boys to come and make their own. They heated up some rice and added that to theirs, as they wanted an even more hearty meal. We all ate and were happy. Healthy vegan meals can be made without a lot of effort.

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