Vegan since 1975, I decide to answer the question, "What DO you eat?" These posts tell about some meals and recipes my family and I have enjoyed over the years.


Monday, March 4, 2013

Vegan Pineapple Upside Down Cakelets

It occurred to me that the organic canned pineapple rings would fit into the bottoms of a shallow, wider muffin tin I own, so I decided to make VEGAN PINEAPPLE UPSIDE DOWN CAKELETS. There were only eight holes in the tin, so I got a small bread tin ready for any extra. It turns out there were ten slices in the can, which fit into the two tins just right.

This recipe is usually made in a rectangular glass dish, but it can easily be made in any baking dish. It would probably even work in narrow-bottomed muffin tins, with the pineapple rings curved. One son asked why I didn’t make them more often, so I think they liked them.