It occurred
to me that the organic canned pineapple rings would fit into the bottoms of a shallow,
wider muffin tin I own, so I decided to make VEGAN PINEAPPLE UPSIDE DOWN
CAKELETS. There were only eight holes in the tin, so I got a small bread tin
ready for any extra. It turns out there were ten slices in the can, which fit
into the two tins just right.
This recipe
is usually made in a rectangular glass dish, but it can easily be made in any
baking dish. It would probably even work in narrow-bottomed muffin tins, with
the pineapple rings curved. One son asked why I didn’t make them more often, so
I think they liked them.
