Pickle Juice Tofu

Have you ever had a jar of pickle juice and wondered what to do with it? Cube up a package of tofu and dump it in the juice. Let it sit for a while — up to a few days (or hours). Oil a shallow pan and strain the tofu out of the juice, distributing it into the pan in a single layer. Sprinkle with tamari and roast it at 425 degrees for forty minutes. This would be a good dish for someone who likes pickles, but doesn't think they like tofu. The tofu tastes like pickles. It's still tofu ... but better. This would probably also work well in a toaster oven.